2024 Tea with milk

Starbucks says U.S. customers "can add up to four ounces of non-dairy milk to hot or iced brewed coffee or tea, cold brew and Americano beverages.". Chevy 2.7 turbo specs

Feb 24, 2022 · Making milk tea. Milk tea can be made in a variety of ways: 1. Brew the tea in water, filling the cup to near full, bar approximately 1 finger. Once the tea has infused, add a splash of milk, often known as a “cloud of milk”. 2. 2.55g. Protein. 1.6g. There are 29 calories in 300 ml of Tea with Milk. Calorie breakdown: 43% fat, 35% carbs, 22% protein.Bring a few cups of water to a boil. Pour the boiling water over the oolong tea leaves. Steep the leaves for 1 to 3 minutes. (The longer the steeping time, the stronger the flavor.) Strain the tea leaves. (If you think you’ll want to brew another batch, save the tea leaves. Many oolongs are good for more than one steep.)We would like to show you a description here but the site won’t allow us.Combine the water and tea leaves in a small saucepan over medium heat. The Spruce / Preethi Venkatram. Bring to a low boil. Reduce the heat and simmer for 3 minutes. The Spruce / Preethi Venkatram. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat. The Spruce / Preethi Venkatram.To make the perfect cup of green tea with milk, start by heating your milk in a small saucepan over medium heat. While the milk is warming, sift 1-2 teaspoons of matcha powder into a mug or bowl. Once the milk is hot but not boiling, carefully pour it over the matcha powder. Use a whisk or a frother to mix the matcha and milk together, creating ...Strain the tea leaves and pour hot tea into a warm teacup. Add milk and sugar to taste. Pro Tip: Oversteeping makes the tea bitter. Use a timer to ensure you don’t brew longer than needed. 7 Best English Breakfast Teas. Sometimes an English Breakfast Tea blend can be overly bitter, tannic, and bland. All the more reason to drown …Method 1. The first recipe gives a perfect cup of tea. But it takes few more minutes to prepare as we need to steep black tea in a separate tea pot or cup. Here is the Sinhala translation for above recipe. Still it is easy to prepare a perfect cup of tea with this method.Step by step pictures are shown below.Pour the boiling water onto the tea leaves and leave to steep for 4 minutes. Strain and stir in the condensed milk and evaporated milk, if using. Give your first jug a quick water rinse. Then, pour the tea from one jug to another and back again. Put as much distance between the 2 jugs as you dare.Jan 17, 2012 ... Ingredients: · 2.5 cups of water · 2 bags/pyramids of strong tea (PG Tips, Tetley, etc.) · 1/4 cup evaporated milk · 2 heaping tsps sug...Bring a few cups of water to a boil. Pour the boiling water over the oolong tea leaves. Steep the leaves for 1 to 3 minutes. (The longer the steeping time, the stronger the flavor.) Strain the tea leaves. (If you think you’ll want to brew another batch, save the tea leaves. Many oolongs are good for more than one steep.)1. Milk tea reduces the protein availability of milk. Milk is an important source of protein. However, adding milk to black tea can negate this benefit. The catechins in black tea bind to both the milk protein and digestive enzymes, resulting in the poor absorption of the protein in milk. Though the catechin availability in black tea increases ...For example, if I am in my kitchen with the subgoal of adding some milk to my tea (because, yes, I do take tea with milk!), then the anticipation of the end state, [Milk in tea], will not only trigger me to carry out the next event, <Open fridge> (cf. Hommel et al., 2001; James, 1890 /1981; Lotze, 1852; Prinz, 1987); it may also lead to the pre ...Jan 28, 2022 · Drain off excess water. Add the cooked boba pearls to the simple syrup, stir and allow to sit in the syrup for at least 15 minutes before serving. To serve, divide the cooked boba pearls between 4 tall glasses, add 1 cup of tea concentrate to each glass. Add milk to desired taste. The highest quality of butter tea is made by boiling pu-erh tea leaves in water for half a day, achieving a dark brown color. It is then skimmed, and poured into a cylinder with fresh yak butter and salt which is then shaken. The result is a liquid that is about the thickness of a stew [4] or thick oil.Feb 11, 2023 · The best tea for milk tea is black tea, like Assam tea or Ceylon tea, but you can use whatever you prefer, like barley tea and oolong tea. To get the best results, heat milk and water in a pan, add tea leaves, and brew them for 5 minutes. Then, strain it and top it with sugar and cream. So let’s look at some of the best loose-leaf black teas ... Tea latte is a variation of milk tea prepared at a 1:3 ratio of tea to milk. Therefore, its higher milk content packs more calories. It has become very popular in tea shops and coffee chains ...Bonjenmi tea is a natural herbal tea that is used by dieters. However, the tea does have a laxative side effect because it contains an ingredient, sickle-pod senna, known to be a s...whole milk. 60. 4.86 fl oz. 144.3 grams. tea. 1. Recipe Published by: Paige Einstein. Calories and other nutrition information for Tea with Milk - 1 cup from Nutritionix.When your tea is ready, pour it into a cup, leaving room for milk. Heat your milk gently until it's warm but not boiling, as overheating can cause the milk to form a skin on the surface or even curdle when mixed with tea. Pour the milk into the tea gradually, stirring gently to combine. The ideal ratio of tea to milk varies according to ...Bring water to a boil in a kettle. Add tea to the teapot. Pour hot water over the tea. Cover and allow to steep for 5 full minutes. While tea is steeping, warm, and foam milk. (optional) Strain out tea if using loose leaves. Add vanilla and sugar to the prepared tea and stir. Pour the tea into a cup. Pour over milk.Step-by-step instructions. Add milk oolong tea leaves in a pot with cold water and let it steep, covered, in the refrigerator for 8-9 hours. * (1-2) Strain out the tea leaves, and it ends up being about 1 ⅔ cups (400 milliliters) of tea. Mix the cold tea with sweetened condensed milk (3) and serve right away! Tea in the United Kingdom. A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer. An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1] Bring a few cups of water to a boil. Pour the boiling water over the oolong tea leaves. Steep the leaves for 1 to 3 minutes. (The longer the steeping time, the stronger the flavor.) Strain the tea leaves. (If you think you’ll want to brew another batch, save the tea leaves. Many oolongs are good for more than one steep.)Put a little milk in your cup with the (chai) teabag. Swirl it around to saturate the teabag. Place in microwave for 10 seconds. Swirl around a little more and watch the milk become brown. Add hot water to fill cup. Add sugar to taste. Stir. Enjoy bliss. Brittany Stamey.1. Bubble Tea. Bubble tea, also known as boba tea or pearl milk tea, is a popular Taiwanese beverage that has gained a massive following around the world in recent years.It is made with a base of black tea, milk, and sugar, and is typically served with chewy tapioca balls or fruit jellies, giving it a fun and unique texture.Instructions. This recipe for earl grey tea with milk serves 2. The ingredients can easily be adjusted to suit how many serves you need. Step One: Use the 400 ml of hot water to brew your tea.Follow the instructions on your tea packet or alternatively, allow the tea to brew for 3 to 5 minutes.Strain the tea or remove the teabag. If using Tea Drops the drop will simply dissolve. 5. Add in your sugar and stir well until all the sugar has dissolved. 6. Pour in your milk one splash at a time, of course, you can adjust the amount …Oct 16, 2023 · Matcha tea generally contains more caffeine than green tea but less than coffee. One cup of matcha tea typically contains 70 milligrams of caffeine, while a cup of coffee contains 100 milligrams. Because matcha tea also contains the amino acid L-theanine, known to have calming effects, it heightens alertness and focus without the jitters. Translate Tea with milk. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.Delicious. Earl Grey Tea. Earl Grey tea is worth savoring. It’s a combination of black tea and bergamot orange. Depending on the brand of tea, it may include other ingredients like lavender. Earl Grey tea was my …1) Cut a corner off a coffee Boba Bam packet and stand it up in a microwave save mug. 2) Microwave for 45 to 60 seconds. 3) Pour the warm boba mixture into your boba cup. Top with milk and ice and/or cold water. 4) Stir. 5) Enjoy sipping your coffee bubble tea through a wide boba straw.whole milk. 60. 4.86 fl oz. 144.3 grams. tea. 1. Recipe Published by: Paige Einstein. Calories and other nutrition information for Tea with Milk - 1 cup from Nutritionix.Drain off excess water. Add the cooked boba pearls to the simple syrup, stir and allow to sit in the syrup for at least 15 minutes before serving. To serve, divide the cooked boba pearls between 4 tall glasses, add 1 cup of tea concentrate to each glass. Add milk to desired taste.Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil. When boiling, add 3 tsp loose black tea. Simmer for 2–3 minutes. Add 4–6 Tbsp milk and bring it to boil again. When boiling again, reduce heat and keep simmering for another 2 minutes. Remove from heat and strain the tea with a strainer. Instructions: Bring water to a boil and pour over tea leaves. Steep the tea leaves in the hot water for 4-6 minutes. The longer the tea steeps, the stronger the tea flavor will become. Strain out tea leaves. Stir in milk and honey/simple sugar. Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are essentially different names for the same thing; the monikers differ by location, but also personal ...Classic Black Teas. Owing to their robust flavors and their capacity to harmonize with the creaminess of milk, classic black teas like English Breakfast and …May 24, 2023 · Steep the tea: After the water boils, remove it from the heat and add your preferred tea leaves or bags. Steep the tea for 3 to 5 minutes or according to the packaging. This allows the tea to release its flavors into the water. Strain the tea: After steeping, strain the tea leaves or remove the tea bags from the water. How to Prepare Black Milk Tea. Making black milk tea is like creating a tasty piece of art. Follow these steps to enjoy it whenever you want: Brew the Perfect Black Tea: Heat water to 212℉. Add your selected black tea leaves and steep them for 3 to 5 minutes. This brewing process is essential to extract the rich flavors of the tea. Tea in the United Kingdom. A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer. An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1] Hong Kong–style milk tea is a tea drink made from Ceylon black tea and milk (usually evaporated milk and condensed milk).It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million glasses/cups per year. Although originating from Hong Kong, it can also be found overseas in restaurants serving Hong …Add loose tea to a teapot with strainer, or add teabag to mug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea or 2 minutes for a teabag. If using loose tea, strain and pour into a mug. Add …Add loose tea to a teapot with strainer, or add teabag to mug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea or 2 minutes for a teabag. If using loose tea, strain and pour into a mug. Add …Evaporated milk — 40 calories, 2 grams of protein, 2 grams of fat and 3 grams of carbs per serving (two tablespoons) Now let's do the math. If you add 2 tablespoons of condensed milk and 2 tablespoons of sugar to your cup of tea, you'll get 160.8 calories and 30 grams of carbs.If it is brewed at a high enough temperature, tea can keep for up to eight hours. Although foodborne pathogens can live in tea, brewing it at 195 degrees Fahrenheit kills those pat...Read more about making these 20 bubble tea recipesat home and impress your friends and family with your bubble tea-making skills! Here is a general guide: Ingredients: 1/2 cup tapioca pearls (also known as boba) 2 tea bags or 3-4 tsp loose tea leaves. 1/4 cup sugar or honey (or to taste) 1 cup milk. Ice cubes.How to make lemongrass tea with milk. Pour water into a pan and add freshly cut lemongrass. Add loose tea/tea leaves/tea bags to the water and bring to a boil. Simmer for about 7-10 minutes. Add milk and simmer for a few more minutes. Add sweetener of your choice and serve hot.The apparent harmful effect of milk "does not necessarily mean milk negates the other effects of tea." In addition, a 1984 study found that drinking tea with milk or sugar is helpful to those prone to stomach upset. If you drink tea with milk, try using soya milk. Soya milk contains lecithin that has a different molecular structure to casein ...1. Brown Sugar Boba Milk Tea. Deliciously rich and sweet brown sugar is balanced with a robust black tea and creamy milk. Black tea, brown sugar, store-bought tapioca balls, and milk are so good together. The brown sugar is made into a syrup and cooked with the tapioca balls to create a sweet shortcut.This tea-infused vodka is the cornerstone of our simple yet complex Teatini. However, experiment with it in your favorite vodka cocktail for an adventurous twist. It's time to dust...Herbal teas and milks are examples of beverages that are nonacidic. Other nonacidic drinks include mineral water, noncitrus fruit juices such as apple, and vegetable juices. Many p...Anyone who knows me knows that I love a good cup of tea. So I’ve made this 60 second video on how to make tea with milk – the British way!Patience is a virtu...whole milk. 60. 4.86 fl oz. 144.3 grams. tea. 1. Recipe Published by: Paige Einstein. Calories and other nutrition information for Tea with Milk - 1 cup from Nutritionix.Have you started to learn more about nutrition recently? If so, you’ve likely heard some buzzwords about superfoods. Once you start down the superfood path, you’re almost certain t...Apr 7, 2022 · How much: A splash of milk per cup of tea. A British survey of 2,000 people found that a “splash” of milk typically means 5 milliliters or ⅘ teaspoon . Too much milk can mask the tea’s notes and flavor. Temperatures: If you’re aiming for a frothy, barista-style latte, you can whip warm milk before adding to tea. Otherwise, a splash of ... Here are 10 science-based benefits of golden milk — and a recipe to make your own. 1. Key Ingredients Are Loaded With Antioxidants. The key ingredient in golden milk is turmeric, a yellow spice ...Jun 15, 2022 · Combine the water and tea leaves in a small saucepan over medium heat. The Spruce / Preethi Venkatram. Bring to a low boil. Reduce the heat and simmer for 3 minutes. The Spruce / Preethi Venkatram. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat. The Spruce / Preethi Venkatram. 1) Cut a corner off a coffee Boba Bam packet and stand it up in a microwave save mug. 2) Microwave for 45 to 60 seconds. 3) Pour the warm boba mixture into your boba cup. Top with milk and ice and/or cold water. 4) Stir. 5) Enjoy sipping your coffee bubble tea through a wide boba straw.Learn how to make a simple and creamy milk tea with black tea, half & half, and brown sugar. Find out the difference between milk tea and bubble tea, and get tips on brewing the best tea.Add loose tea to a teapot with strainer, or add teabag to mug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea or 2 minutes for a teabag. If using loose tea, strain and pour into a mug. Add …May 20, 2022 · Prepare the tea: add hot water over a black tea bag and let it steep for 5 minutes. You may also cold steep the tea: leave the tea bags in room temperature water for around 30 minutes (it takes much more if you use whole leaf tea). Sweeten to taste. If you prepared it hot, let it cool down by putting it aside. Have you started to learn more about nutrition recently? If so, you’ve likely heard some buzzwords about superfoods. Once you start down the superfood path, you’re almost certain t...Based on the research conducted by Dr Stapley of Loughborough University, it has been confirmed that putting the milk in before the hot tea is the correct way ...When your tea is ready, pour it into a cup, leaving room for milk. Heat your milk gently until it's warm but not boiling, as overheating can cause the milk to form a skin on the surface or even curdle when mixed with tea. Pour the milk into the tea gradually, stirring gently to combine. The ideal ratio of tea to milk varies according to ...Jan 28, 2022 · Drain off excess water. Add the cooked boba pearls to the simple syrup, stir and allow to sit in the syrup for at least 15 minutes before serving. To serve, divide the cooked boba pearls between 4 tall glasses, add 1 cup of tea concentrate to each glass. Add milk to desired taste. 2.01g. Protein. 1.26g. There are 23 calories in 1 mug of Tea with Milk. Calorie breakdown: 43% fat, 35% carbs, 22% protein.In its simplest form, milk tea is exactly what it sounds like: tea mixed with milk. The potential combinations are endless, but the most common version is black tea … Hong Kong–style milk tea is a tea drink made from Ceylon black tea and milk (usually evaporated milk and condensed milk ). It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million glasses/cups per year. By: Samira. A simple but authentic Masala Chai recipe (Indian spiced tea) made in 1 pot in under 20 minutes, combining black tea and whole spices for a creamy, comforting, aromatic, slightly sweet, and perfectly spiced chai! Prep Time: 2 minutes. Cook Time: 18 minutes. Total Time: 20 minutes.Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea. Process tea, coconut cream, ice, milk, and sugar together in a blender until combined. Scoop 1/4 cup of the tapioca into each tall glass and fill with tea.Second: When the water starts to boil, pour it into the teapot. Wait for about 15 seconds, and then add one tea bag for each cup. Then add an extra one. For example; use three tea bags for two cups of tea or four tea bags for three cups of tea. After adding the tea bags, put the teapot lid on.May 30, 2023 · Step-by-step instructions. Add milk oolong tea leaves in a pot with cold water and let it steep, covered, in the refrigerator for 8-9 hours. * (1-2) Strain out the tea leaves, and it ends up being about 1 ⅔ cups (400 milliliters) of tea. Mix the cold tea with sweetened condensed milk (3) and serve right away! 4.97g. Protein. 0.93g. There are 30 calories in 1 teacup of Tea with Milk and Sugar. Calorie breakdown: 24% fat, 64% carbs, 12% protein.Green tea with almond milk is a healthy and delicious alternative to traditional cow’s milk. Almond milk is a good source of calcium, magnesium, and potassium, and is low in calories and fat. Green tea is a great source of antioxidants, which can help protect your body against free radicals. If you want a tasty and nutritious beverage to ...For a standard cup of milk, 2-3 teaspoons of loose tea or 1-2 tea bags should suffice. Simmer and steep: Allow the milk and tea to simmer gently for 5-7 minutes. Keep an eye on the mixture to ensure it doesn’t boil over. This gentle simmer allows the flavors of the tea to infuse into the milk, creating a rich and fragrant blend.Oct 5, 2022 · Add loose tea to a teapot with strainer, or add teabag to mug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea or 2 minutes for a teabag. If using loose tea, strain and pour into a mug. Add sweetener and stir until dissolved. Swirl in half-and-half. Add half of the water (150ml) in the recipe into a small pot. Bring it to a boil. Turn off the heat and dip in the tea bags. Cover the pot with a lid and let the tea steep in the hot water for 3 minutes. Remove …Adding milk to tea has a few benefits, according to the experts. It can help counteract the tannin’s astringent or bitter aspects and adds a few calories and nutrients to an otherwise nutritionally bereft beverage. Modern research also shows that adding milk can decrease the staining effects of tea on teeth and, presumably, mugs and pots as well.Reduce the heat to low and let the tea simmer for about 3-4 minutes to allow the flavors to infuse. Add milk to the saucepan and continue simmering for another 3-4 minutes until the tea achieves a rich color and aroma. Stir in sugar according to your taste preferences. You can add more or less sugar as desired.Protesters in Thailand and Hong Kong are bonding over their joint fight against dictatorship. The images share striking similarities. Thousands raising their hands in the air to de... Directions: Boil water in a saucepan. Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. You will see the change in color of the tea from milky shade to brown shade when it is ready. Turn off the gas and strain tea in cups. Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil. When boiling, add 3 tsp loose black tea. Simmer for 2–3 minutes. Add 4–6 Tbsp milk and bring it to boil again. When boiling again, reduce heat and keep simmering for another 2 minutes. Remove from heat and strain the tea with a strainer.Oolong Milk Tea vs Milk Tea. The former is simply is a specific sub-type of milk tea. It is a hyper-specific preparation using only one type of leaf, unlike other milk teas like chai or matcha. Nutritional Value. You can opt for an unsweetened variant especially if you are looking to lose weight. This is because raw oolong is said to boost ...Instructions. Add the water and cinnamon sticks (or ground cinnamon) to a small saucepan, cover and bring to a boil. Turn the heat down and let the sticks simmer for about one minute. Then, turn off the heat and add the bags of black tea. Let them steep for 5-7 minutes, then remove the bags.The milk in tea contains lactose, which helps to feed the probiotics in your gut. This can help to improve digestion and reduce inflammation. In addition, tea with milk is an excellent source of essential vitamins and minerals. The milk provides a good source of calcium, while the tea contains antioxidants that can help to protect your cells ...This tea-infused vodka is the cornerstone of our simple yet complex Teatini. However, experiment with it in your favorite vodka cocktail for an adventurous twist. It's time to dust...

Instructions. This recipe for earl grey tea with milk serves 2. The ingredients can easily be adjusted to suit how many serves you need. Step One: Use the 400 ml of hot water to brew your tea.Follow the instructions on your tea packet or alternatively, allow the tea to brew for 3 to 5 minutes.. Jennifer lopez skin care

Protesters in Thailand and Hong Kong are bonding over their joint fight against dictatorship. The images share striking similarities. Thousands raising their hands in the air to de...Sep 18, 2023 · Place both tea bags in a single mug. Pour boiling water over the chai tea bags and steep for 3-5 minutes. While the tea is brewing, steam the milk to a creamy consistency. When the tea is finished steeping, remove and discard the tea bags. Stir the sugar or preferred sweetener into the tea until dissolved. Add half of the water (150ml) in the recipe into a small pot. Bring it to a boil. Turn off the heat and dip in the tea bags. Cover the pot with a lid and let the tea steep in the hot water for 3 minutes. Remove …2.55g. Protein. 1.6g. There are 29 calories in 300 ml of Tea with Milk. Calorie breakdown: 43% fat, 35% carbs, 22% protein.Sep 30, 2021 · Pour milk into the cup first, then add the tea. The cold milk cooled down the tea enough to keep the china from breaking, and well, the reduced bitterness was just an added benefit! According to some sources, tea was also incredibly valuable at the time, so families who couldn’t afford large amounts would add a large amount of milk and a ... 1) Cut a corner off a coffee Boba Bam packet and stand it up in a microwave save mug. 2) Microwave for 45 to 60 seconds. 3) Pour the warm boba mixture into your boba cup. Top with milk and ice and/or cold water. 4) Stir. 5) Enjoy sipping your coffee bubble tea through a wide boba straw.Oct 26, 2023 · Pour evaporated creamer (or heavy cream) and 1 tablespoon condensed milk (if using evaporated creamer) or 1 1/2 tablespoons condensed milk (if using heavy cream) into the tea and continue to boil, occasionally swirling the pan gently, for 2 minutes. Remove from heat. Serious Eats / Michelle Yip. Remove and discard the tea bag. Sep 30, 2021 · Pour milk into the cup first, then add the tea. The cold milk cooled down the tea enough to keep the china from breaking, and well, the reduced bitterness was just an added benefit! According to some sources, tea was also incredibly valuable at the time, so families who couldn’t afford large amounts would add a large amount of milk and a ... Hong Kong-style milk tea, also known as “pantyhose tea” or “silk stocking tea,” is a creamy, smooth tea made by filtering strong black tea through a fine cloth or “silk stocking” to remove any tea leaves or residue. The tea is then mixed with evaporated or condensed milk and served hot or over ice. Mar 27, 2023 · Cook the taro cubes in boiling water for around 15-20 minutes, until the pieces are soft. Make sure it’s well cooked, since raw taro is toxic. Drain the cooked taro and combine it with milk and sweetener of choice. Optionally add some vanilla extract and purple food coloring. Blend until smooth. Add freshly grated ginger to boiling water (grate a 1" piece of ginger root, roughly 1 tablespoon). Cover and simmer for 7 minutes. Mix in sugar and simmer an additional minute. Return mixture to a near-boil and stir in black tea. Reduce to a simmer and let tea brew for 2 minutes.If you are making a regular cup of tea with milk, simply use 1 teaspoon of tea leaves or one tea bag and steep it for 3-5 minutes at around 80 degrees Celsius. Strain and add only a splash of milk. If you are making a latte, use double the amount of tea leaves and steep it for 5 minutes.Our Chai Tea with Sweetened Condensed Milk is perfect to enjoy with friends or family. Discover comforting favorites & exciting new recipes that delight ....

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