1 fluid ounce gold rum. ½ fluid ounce orange Curacao liqueur. ½ fluid ounce orgeat syrup. ½ fluid ounce lime juice. 1 cup ice. 1 fluid ounce dark rum. 1 wedge fresh pineapple. 1 maraschino cherry. …The longer you let them soak the better! Drain the almonds and place in your blender with 3 cups of water and blend on high. Place a nut milk bag (or a cheese cloth over a fine strainer) over a large bowl and slowly pour the almond milk mixture. Gently squeeze the bag or cloth to release the milk.The name for the Mai Tai came from the Tahitian word maita’i, which basically meant ‘good’ or ‘excellent’. When to Serve a Mai Tai. A Mai Tai is an excellent summer Tiki drink, so it’s probably best to serve it at a summer party – any party. But don’t let the weather turn you away from this amazing drink, turn the …Mai Tai Trader Vic’s Style Description. We start the Mai Tai Trader Vic’s Style recipe putting the white and dark rum in a shaker together with the triple sec, the sugar syrup, the orgeat syrup and the lime juice. Add 2 dashes of angostura bitters and after shaking strain into a glass filled with crushed ice.Fill a cocktail shaker with fresh ice and all the Mai Tai ingredients except the Bacardi Dark rum. Hold the shaker with one hand on the bottom and the other on top and shake horizontally for about 10 seconds. Strain the drink into a hurricane glass and garnish with a maraschino cherry and a pineapple spear.Instructions. Combine light rum, dark rum, 151 rum, orange curacao, almond syrup, orange juice, pineapple juice and cracked ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Strain into an old fashioned glass …Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum.Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.Add all ingredients to a cocktail shaker with ice. Shake well to chill, dilute, and mix. Pour (unstrained) into a lowball glass or hurricane glass with crushed ice. Garnish with a "squeezed" lime half and a sprig of mint leaves, cocktail cherries, or fresh pineapple slice.Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks …Mai Tai. Mai Tai er en populær drink, der blandt andet laves med rom og Cointreau. Men faktisk findes der flere bud på både den rigtige opskrift og oprindelse. Mai Tai har gennem årtier været en populær drink på barer verden over, men det er faktisk lidt uklart præcist hvor den stammer fra. Det er ikke unormalt når vi taler drinks, for ...Mai Tai Recipe | Bon Appétit. By Rachel Gurjar. April 5, 2023. 4.4. ( 32) Read Reviews. Photo by Emma Fishman, food styling by Kat Boystova, prop styling by Allie Wist. Active Time. 5 minutes....How to Make the Best Pineapple Mai Tai. Place the light rum, dark rum, orange liqueur, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker filled with ice. Shake very well. Strain into a … Fill a cocktail shaker with ice. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well. Strain the mixture into a glass filled with crushed ice. Drizzle the grenadine over the top of the drink. Carefully float the dark rum on top of the cocktail. Garnish with a mint sprig and a mango slice. The name for the Mai Tai came from the Tahitian word maita’i, which basically meant ‘good’ or ‘excellent’. When to Serve a Mai Tai. A Mai Tai is an excellent summer Tiki drink, so it’s probably best to serve it at a summer party – any party. But don’t let the weather turn you away from this amazing drink, turn the …So you have a home bar fully stocked with all of the essentials, but you haven't a clue what to make first. Thankfully your smartphone can help, and with the right app, you can unv...Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses. The Mai Tai ( / ˈmaɪ ˈtaɪ / MYE TYE) is a cocktail made of …Sep 21, 2019 ... Ingredients · 2 oz Jamaican Rum · 3/4 oz Lime Juice · 1/2 oz Triple Sec · 1/4 oz Rich Demerara Syrup · 1/4 oz Orgeat ...The Dark and Stormy! Each of its 3 ingredients has lots of personality: the rich, earthy dark rum, with vanilla and brown sugar notes. Add to that spicy ginger beer, fruity and filled with effervescent bubbles. Top it off with a squeeze of tangy lime. Ingredients: Dark rum, ginger beer, lime.Lime juice – Freshly squeezed. Orange curacao – You can substitute other types of orange liqueur as well. Orgeat syrup – Orgeat is made from almonds, sugar, and orange flower water and is a typical Mai …Aug 16, 2023 ... In a cocktail shaker, combine the pineapple juice, white rum, fresh lime juice, Cointreau, simple syrup, and maraschino cherry juice. Add ice to ...Oct 15, 2021 · With the Mai Tai Swizzle, the Q.B. Cooler, and the Mai Tai, you’ve got three completely different drinks. Somewhere in between all those drinks — T: It’s like a Venn diagram. Mar 17, 2023 · Directions. Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat. Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well. Pour mixture into a bowl and freeze for at least 1 hour. 1. Combine rums, lime juice, orange curaçao, orgeat syrup, and simple syrup in a cocktail shaker filled with crushed ice. 2. Shake vigorously for about 10-15 seconds until all ingredients are well-chilled and blended. 3. Strain the mixture into a double old-fashioned or rocks glass filled with fresh crushed ice. 4.Fill a 14-ounce glass with ice. Add the following in order: 1 ounce dark rum. 1/4 ounce orange curacao. 1/8 ounce orgeat syrup. 1/2 ounce orange juice. 2 ounces pineapple juice. Finish with a splash of dark rum for a floater and a squeeze of fresh lime juice. If you prefer more tartness, substitute sweet-and-sour mix for the orange juice.How to Make A Mai Tai. Pour the white rum, lime juice, orange curacao and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. Pour this rum mixture into a glass filled with ice. Slowly add the dark rum by pouring it over a spoon so that it floats on top. Garnish with a maraschino cherry, lime …Want to learn how to make a Mai Tai? This is another one of those cocktails that has been humiliated over the years with recipes that are nothing like the or...Yield: 1 drink. Prep Time: 5 minutes. Total Time: 5 minutes. Here's how to make a perfect Mai Tai: the quintessential tropical cocktail! It's strong, tart, refreshing, so flavorful, and one of the best drinks for showcasing high-quality rum.Mai Tai Cocktail Recipe. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This delicious Mai Tai was created at the original Tiki bar, Trader Vic's. It's simple to make and easy to enjoy on a deck or on the beach.Orgeat, half an ounce. Curaçao, half an ounce. Simple syrup, half an ounce. (Melt equal parts sugar and water together in the microwave and keep it in the fridge; you need this for many cocktails ...How To: Mix a Purple Pirate with rum and grape juice ; How To: Mix a Long Island iced tea with Coca-Cola and rum ; How To: Mix a Drunken Buddha cocktail ; How To: Mix a piña colada with coconut rum, coconut cream and pineapple juice ; How To: Make a Lava Lamp cocktail with rumTai Chi is a low-impact exercise that combines gentle movements, deep breathing, and meditation. It has been practiced for centuries and is particularly beneficial for seniors as i...Add ingredients and shake over ice. Strain into a lowball or tropical mug on fresh ice. Garnish with mint and lime slice. Vannaluck Hongthong is New England’s off-premise specialist for Maison ...Apr 17, 2023 · Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios. Tai Chi is a low-impact exercise that combines gentle movements, deep breathing, and meditation. It has been practiced for centuries and is particularly beneficial for seniors as i...Aug 12, 2016 · In this episode of How to Drink, I’m making one of my favorite cocktails: the Mai Tai. The Mai Tai may be the pinnacle of Tiki glory and made the way Vic Ber... Apr 22, 2022 · Step three. Garnish with a pressed lime hull (from juicing a lime) and a large bouquet of mint. Contributed by Supercall. Mai Tai Trader Vic’s Style Description. We start the Mai Tai Trader Vic’s Style recipe putting the white and dark rum in a shaker together with the triple sec, the sugar syrup, the orgeat syrup and the lime juice. Add 2 dashes of angostura bitters and after shaking strain into a glass filled with crushed ice.Sep 21, 2019 ... Ingredients · 2 oz Jamaican Rum · 3/4 oz Lime Juice · 1/2 oz Triple Sec · 1/4 oz Rich Demerara Syrup · 1/4 oz Orgeat ...Method. Add white rum, dark rum, cointreau & fresh lime juice. Add ice, into a cocktail shaker, shake then pour into a highball glass. Top the glass with pineapple juice. Garnish with lime slice & pineapple leaves.May 9, 2023 · Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top. Ingredients. 1/2 ounce of light rum (Hana Bay 151) 1/2 ounce Curaçao (orange liqueur) 4 ounces of Duke’s POG juice (or favorite tropical nectar juice) 1 1/4 ounces of dark rum (Old Lahaina Dark ... Cointreau Fruit Cup. Mai Tai is a mix of specific ingredients and Cointreau orange liqueur. Learn how to make this cocktail recipe with Triple sec. Instructions: Add ice to a cocktail shaker, then add all ingredients except the dark rum and shake well. Strain into a glass with ice. Float dark rum on top and serve. Serves 1.1 oz. lime juice. 1/2 oz. orange curaçao. 1/2 oz. orgeat syrup. 1/8 oz. rock candy syrup. Directions. Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour...Take your cocktail shaker and fill it with ice, then pour in the white rum, orgeat, orange liqueur, and orange juice. Put the top on and shake the drink for about 15 seconds, so the ingredients ...Tai Chi is a gentle form of exercise that can provide numerous benefits for older adults. Its slow, flowing movements and focus on breathing and balance make it an ideal activity f... Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture. How to Make a Mai Tai. You want your drink to be nice and cold, so this is where a martini shaker comes in really handy. Fill a shaker with lots of ice. Pour in all of the ingredients. Make sure the lid is on securely and shake! You want to shake for about 30 seconds.The mai tai is a classic cocktail that is made with rum, orange juice, lime juice, and syrup. The almond syrup adds a lovely flavor to the drink and makes it even more refreshing. This rum cocktail has a sweet almond, lime, and tropical fruit flavor and is served chilled. Mogot (pronounced orza) is an almond syrup with …40ml Rum. 20ml Orange curacao. 30ml Freshly squeezed lime. 10ml Almond (orgeat) syrup. 10ml Sugar Syrup. Put all the ingredients into a cocktail shaker full of ice. Shake vigorously to chill and mix all ingredients. Strain in to a glass filled with crushed ice. Garnish with a sprig of fresh mint, a wedge of lime, and maybe a …Instructions. Fill a double old fashioned glass with crushed ice to the top. Add all the ingredients to a cocktail shaker with ice and shake for 15 seconds. Strain into the glass and garnish with sliced lime and mint springs. Optional: float …A Mai Tai is a classic tiki cocktail that is made with a mix of several ingredients. The main ingredients that make up the Mai Tai are light and dark rum, orange curacao, orgeat syrup, lime juice, and simple syrup. The rum and orange curacao provide the base of the cocktail, while the orgeat syrup adds a unique almond flavor.Fill a 14-ounce glass with ice. Add the following in order: 1 ounce dark rum. 1/4 ounce orange curacao. 1/8 ounce orgeat syrup. 1/2 ounce orange juice. 2 ounces pineapple juice. Finish with a splash of dark rum for a floater and a squeeze of fresh lime juice. If you prefer more tartness, substitute sweet-and-sour mix for the orange juice.Jul 9, 2021 · In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced. Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into an old-fashioned glass over crushed ice. Mix the Ingredients: Add both rums, liqueurs, and pomegranate juice to the shaker. Add Lime Juice: Squeeze the juice from half a lime into the shaker. Shake it Up: Shake the mixture thoroughly. Strain and Pour: Remove the lid and attach the strainer. Fill a glass completely with crushed ice and pour the cocktail using the strainer.directions. Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well. Strain into an old-fashioned glass half filled with crushed ice. Garnish with a slice of fruit and a drink umbrella.Fill a cocktail shaker with ice. Add the light rum, mango juice, orange curacao, lime juice, and simple syrup. Shake well. Strain the mixture into a glass filled with crushed ice. Drizzle the grenadine over the top of the drink. Carefully float the dark rum on top of the cocktail. Garnish with a mint sprig and a mango slice.Instructions. Mix all the ingredients in a cocktail shaker: the rum, lime juice, orgeat syrup, orange curaçao, and a touch of simple syrup. Add some ice and give it a good shake for about ten seconds. Pour out the mixture into a glass filled with ice, using a strainer.Add the puree and the simple syrup and keep beating the passion fruit foam until fluffy. Set aside. Prepare the Mai Tai: Add lime juice, orange zest, orgeat, orange curaçao, and light rum into a shaker. Shake with 1 cup cubed ice for 30 seconds and pour into a highball glass. Pour into a glass and top with the lilikoi foam.1 oz fresh lime juice. ¼ oz orgeat. ¼ oz rich simple syrup. Add all ingredients into a shaker tin, add ice and shake. Strain and pour over pebble ice. Garnish with smacked fresh mint. Print this recipe. Get lit (literally) and impress your guests with this flaming mai tai cocktail recipe from The Shameful Tiki Room in Parkdale.Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!How To Make A Virgin Mai Tai Cocktail. Add orange juice, pineapple juice, and your zero-proof rum in a cocktail shaker. Add crushed ice and shake until chilled. Pour over a short rocks glass full of crushed Ice, filling it halfway. Add a couple of dashes of grenadine, then top with Sprite or your chosen lemon-lime soda.Steps. Add the rum, orange curaçao, lime juice, orgeat and rock candy syrup into a shaker with crushed ice and shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into …Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.How To Make A Virgin Mai Tai Cocktail. Add orange juice, pineapple juice, and your zero-proof rum in a cocktail shaker. Add crushed ice and shake until chilled. Pour over a short rocks glass full of crushed Ice, filling it halfway. Add a couple of dashes of grenadine, then top with Sprite or your chosen lemon-lime soda.1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry.Orgeat, half an ounce. Curaçao, half an ounce. Simple syrup, half an ounce. (Melt equal parts sugar and water together in the microwave and keep it in the fridge; you need this for many cocktails ...Steps. Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a Collins glass or a Tiki mug over ice. Garnish with a quarter orange wheel and a brandied cherry. Funky rum is the key to enjoying tropical cocktails in the winter. Learn how to make this Mai Tai twist today at Liquor.com.Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not dilute fully ...Nov 10, 2016 · 1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all ... Instructions. In a cocktail shaker, add orange juice, triple sec, rums, and cherry juice. Shake vigorously. Fill a cocktail glass with ice, and pour in cocktail mixture. Garnish glass with orange slice and maraschino cherries. Keyword alcohol, mai tai. DID YOU MAKE THIS RECIPE?Ingredients. 2 ounces light rum (also called white rum), or rhum agricole. 2 ounces dark rum, or Jamaican rum. 2 ounces fresh … A Mai Tai cocktail is a very rum-forward drink, with hints of sweet orange liqueur and a subtle tartness from the lime juice. How to make the perfect Mai Tai? The perfect Mai Tai recipe calls for 1.5 Oz Grand Marnier, 2 Oz Appleton Estate Rum and a ½ Oz of each lime juice and orgeat syrup. Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.1. Shake all ingredients besides the dark rum together over ice. 2. Add ice to serving glass and strain mix over. 3. Float dark rum on top. 4. Garnish with pineapple wedge, mint sprig and cherry.Instructions. Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Strain into an old fashioned glass over shaved ice.Instructions. Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Strain into an old …Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!In a cocktail shaker, muddle the mango and orgeat syrup until the fruit is broken up and well-juiced. Add the rum, orange curaçao, and lime and pineapple juices. Fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into an old-fashioned glass over crushed ice.Mai Tai Recipe | Bon Appétit. By Rachel Gurjar. April 5, 2023. 4.4. ( 32) Read Reviews. Photo by Emma Fishman, food styling by Kat Boystova, prop styling by Allie Wist. Active Time. 5 minutes....4 dashes R&D Sarsaparilla bitters. Shake all ingredients with ice. Strain into a rocks glass over fresh ice, and garnish with a mint sprig. You know the Mai Tai, that classic combination of rum, lime, orange curacao, and simple syrup. Well, this is the Irish Whiskey Mai Tai from Monkey King, an Asian fusion restaurant and bar in San Diego.Tai Chi is an ancient Chinese martial art that combines slow, flowing movements with deep breathing and meditation. It is widely recognized for its numerous health benefits, includ...The Mai Tai is a classic tropical drink that has become one of the most iconic drinks in the world. The flavor profile of this cocktail combines various fruit flavors and spices to create an exotic and refreshing experience. The base ingredients of a Mai Tai include dark rum, orange curacao, orgeat syrup, lime juice and simple syrup. ...Nov 2, 2023 ... Traditionally, a Mai Tai involves rum, orange curacao, fresh lime juice, and orgeat (which is a sweet, bitter, and nutty almond syrup). Today, ...Tai Chi is a low-impact exercise that combines gentle movements, deep breathing, and meditation. It has been practiced for centuries and is particularly beneficial for seniors as i...May 11, 2021 · Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired. Of all the brilliant Tiki drinks out there, the classic Mai Tai cocktail is probably one of the most famous. The traditional Mai Tai recipe uses five ingredients: two types of rum, orange liqueur, lime juice, and simple syrup. This rum-based Tiki drink is on the IBA’s official list of cocktails —and for good reason. The classic Mai Tai cocktail is ‘out of this world.’Take your cocktail shaker and fill it with ice, then pour in the white rum, orgeat, orange liqueur, and orange juice. Put the top on and shake the drink for about 15 seconds, so the ingredients ...
Cocktail connoisseur and season mixologist, Kris Barton has been making (and more importantly drinking) cocktails for most of his adult life. He's the author of all of these quick & easy cocktail recipes you'll want to drink over and over again. The Mai Tai is a classic Tiki drink made by mixing Rum, Orange Curacao, Lime Juice, and Orgeat Syrup.. Adidas takumi sen 8
Tai Chi is an ancient Chinese martial art that combines slow, flowing movements with deep breathing and meditation. It is widely recognized for its numerous health benefits, includ...Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!Dec 4, 2021 ... Ingredients · 40 ml or 1.25 oz Palm Sugar Syrup · 30 ml or 1 oz Passionfruit Purée · 20 ml or a heavy 0.5 oz Fresh Lime Juice · 30 ml or...Instructions: Add ice to a cocktail shaker, then add all ingredients except the dark rum and shake well. Strain into a glass with ice. Float dark rum on top and serve. Serves 1.Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with …Tai Chi is a gentle form of exercise that can provide numerous benefits for older adults. Its slow, flowing movements and focus on breathing and balance make it an ideal activity f...Instructions. Mix all the ingredients in a cocktail shaker: the rum, lime juice, orgeat syrup, orange curaçao, and a touch of simple syrup. Add some ice and give it a good shake for about ten seconds. Pour out the mixture into a glass filled with ice, using a strainer.Make it by the pitcher for parties. Prep Time 5 mins. Total Time 5 mins. Jump to Recipe. Sweet, fruity, and tropical, this coconut mai tai is absolutely unforgettable. Make it by the pitcher because it's sure to go fast! Pineapple juice, orange juice, spiced rum, and more give it flavor and kick. I have had vacation on …Apr 15, 2014 · How to Make Cocktails Playlist with tom Macy https://www.youtube.com/playlist?list=PLuJxNvoq3gXjucZOGPf9RRfX5TqF6AHw1How to Make a Mai Tai | Cocktail Recipes... SHAKE all ingredients with ice and strain into glass filled with crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 1 fl oz. Pineapple rum. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz. Lime juice (freshly squeezed)How to Make the Best Pineapple Mai Tai. Place the light rum, dark rum, orange liqueur, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker filled with ice. Shake very well. Strain into a …Tai Chi is a low-impact exercise that combines gentle movements, deep breathing, and meditation. It has been practiced for centuries and is particularly beneficial for seniors as i...1 oz dark Jamaican rum. 1 oz rhum agricole. .5 oz orange curacao. .5 oz orgeat. .25 oz simple syrup. 1.5 oz fresh lime juice. Instructions: Combine all ingredients and shake with ice. Pour into a ...Apr 27, 2023 · Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice. Preparation. Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not ...Aug 1, 2021 · Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy! Mix the Ingredients: Add both rums, liqueurs, and pomegranate juice to the shaker. Add Lime Juice: Squeeze the juice from half a lime into the shaker. Shake it Up: Shake the mixture thoroughly. Strain and Pour: Remove the lid and attach the strainer. Fill a glass completely with crushed ice and pour the cocktail using the strainer. Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top..